The Big Cheeses
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The Big Cheeses. |
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When in doubt, ask a fearless leader. Or at least the big cheese. It's the American thing to do.
And we've made it a Brie-ze to contact them. Just click on one of the following "aged to perfection" links
and your words will be wafting their way faster than you can say Swiss bank account. It's a gouda thing...
The hostess with the mostest, Miss Port Whine 1981-2003
Mo@cheese-a-thon.org
The culture that we'd be lost without, Miss Provolone 1999
Diane@cheese-a-thon.org
And we're always on the lookuut for new cheese. If you have a suggestion,
let us know.
Ollie Ollie Oxen free.
Last Modified: October 28, 2003
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